Yesterday was clean the refrigerator day!  What an annoying task!  Among the discoveries in the recesses of the frig (many of them worthy of a science fair project) were 2 large, once beautiful but now slightly shriveled Golden Delicious apples.  This is what we did….

Baked Apple Dumplings with Cider Sauce

We like this recipe because the dumpling pastry wrapping the apple is very light and crisp.  It’s more like a thin, sweetened biscuit than a heavy pie-like pastry.  The large apples are cut in half as well making them easier to cook and smaller in size.

Warm from the oven with a little scoop of vanilla ice cream…mmmm, perfect for a cold, damp  January evening.  Check out the recipe on our Goodies/ Recipe page!